Food Blogging

Here’s a bit of an aside. I’m new at food blogging and, though having been a published writer, I’m admittedly struggling with food blogging. There are only so many times one can use the words delicious, scrumptious, fabulous, and so on down the list, you get the idea. It reminds me of writing advertising copy when in real estate. After a while, the phrase “quintessential Hamptons cottage” became terribly overused. I’m used to being able to write on the fly. Meaning, I had enough in my repertoire that writing came easy to me. But yet I’m finding I may need to slow down and perhaps better inform the reader. At the same time, I don’t want to come off as ostentatious, giving a history lesson, or being long winded. I know there’s a happy medium here, I just need to find it. So, please hang in there with me as I find my food blogging voice. You won’t be disappointed. Thank you! šŸ™‚

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